Sourdough Baguette Recipe

Ingredients

- 2 cups Levain

- 1 cup bread flour

- 1 ¼ cup whole wheat bread flour

- ¼ cup rye flour (optional, if not using add 1/4 cup bread flour)

- [ ] Prepare dough

- [ ] Push down dough in 30 min

- [ ] Shape and proof dough for 30-60 min or overnight in fridge

- [ ] Bake