Brioche Recipe

Ingredients

- 4 cups + 2 tbs white bread flour

- 1 1/2 ts active dry yeast

- 2 ts salt

- 2 tbs superfine sugar

- 7 tbs unsalted butter, softened

- 6 tbs milk

- 4 medium eggs, beaten

- 1 medium egg (for glaze)

- 2 tbs milk (for glaze)

Mix everything together